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with floral lift and just the right amount of structure
yet the wine still hums with freshness and energy
and other regional varieties from estate and trusted growers
and commitment to terroir-driven production and innovation
and a forest-floor edge that speaks more to coastal France than big California ripeness
Giuseppe Rinaldi, Barolo Brunate, 2011 dont_offer with floral lift and justTraditional Barolo from one of Piedmont's most revered family estates. The Rinaldis purchased the Boschis farmhouse atop Cannubi in 1870; Giuseppe established the separate estate in the 1920s with a first vintage in 1921. "Beppe" Rinaldi (3rd generation) took over in 1988. 6. 1 hectares total, 3. 8 hectares Nebbiolo. Brunate Le Coste blend: 85% from Brunate (230 400 meters, southeast, Tortonian marls), 15% from Le Coste. Fermented one month in tall
