Cappellano, Barolo Pie Rupestris, 2006 reshoot Manenti's vines are planted using

Manenti's vines are planted using traditional bush vine (Albarello) training at 6

the wine reveals a bright ruby hue with garnet reflections

The combination of 55 parcels across the region's finest vineyard sections—Zieregg

and Le Clos comes from a walled vineyard near Brézé—an area famed for its intensely mineral

This Fleurie pairs beautifully with roasted chicken

Cappellano, Barolo Pie Rupestris, 2006 reshoot Manenti's vines are planted usingFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.