Le Clos de Grillons, Tavel, 2024 SO030524_Loire hand-disgorged and built for the

hand-disgorged and built for the table

The result captures the douceur and serenity of its lakeside terroir: delicate

Shopping for someone else but not sure what to give them

Everything is picked and pressed together the same day

It also complements aged cheeses beautifully

Le Clos de Grillons, Tavel, 2024 SO030524_Loire hand-disgorged and built for theGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.