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finishing long with a salty
Kirinzan Junmai Ginjo offers a sophisticated yet accessible experience for sake enthusiasts
The 2023 is bone-dry and juicy
5 hectares on pink granite
this wine will continue to evolve
Domaine des Ardoisieres, Vin des Allobroges Rouge Cuvee Argile, 2024 Z1ZPZphantom finishing long with a saltyAlpine red from Brice Omont, a Champagne native who joined this Savoie estate in 2005 and took full charge in 2010. The domaine was founded in 1998 by Michel Grisard in the Valle des Bauges. A blend of Gamay, Mondeuse Noire, and Persanindigenous Alpine varietiesfrom west facing hillsides on schistous marl and clay limestone. Whole bunch fermented with indigenous yeasts, aged 9 months in barrel. Biodynamic farming. Now recognized with 2 stars in the
