Recreating the Food of the English Elite 1558-1660 lace_patterns These jewels come in a

These jewels come in a set of 18 to decorate the upper billiment for a French hood

Tudor style kirtle and separate sleeves made for The Typical Tudor book and suitable for a lower or middle class woman throughout the sixteenth century

The sleeves fasten at the wrist with a pair of hand made brass hooks and eyes

A man's cassock made of dark grey

Made of 100% wool 2/2 twill cloth in 'mustard yellow and lined with unbleached linen

Recreating the Food of the English Elite 1558-1660 lace_patterns These jewels come in aFrom the Stuart Press range Recreating the Food of the Elite 1558 1660 The Food of the Gentry and Upper Elite in Elizabethan and Early Stuart England. This is a new volume from the Stuart Press Living History Reference Books Series. These volumes contain hard to find information on specialist sixteenth and seventeenth century topics drawn from a wide range of primary sources including wills, inventories and advice manuals. They are an excellent