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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
or a steakhouse-style dinner at home
easy to cook
4 BC20 Top Sirloin Steaks
BC40: An elusive class of truly extraordinary beef
Locally raised and processed
Wagyu Top Sirloin Filet Steak flat iron or a steakhouse-style dinner atThe Top Sirloin Filet is cut from the center of the top sirloin, giving it a thick, uniform shape and a classic steakhouse bite. It delivers bold beef flavor, a juicy texture, and enough marbling to keep every bite tender. Sear it over high heat, finish to your preferred temperature, and let it rest before serving. For an even better experience, wrap it with Booth Creek Wagyu bacon before cooking. Average weight: 10 oz. Family owned. Fully in control.
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