MOROSETA KITCHEN - GIORGIA GOGGI STATIONERY transforming it to one that

transforming it to one that suits your mood

Rhiannon recommends your plated piece be gently cleaned with a soft cotton cloth or plain warm water and dried immediately with a soft cotton cloth before storing or wearing

French seam detailing on the body

Made in Australia from all natural cotton

From the author of the Backyard series and Bush Birds comes an exciting picture book about bugs

MOROSETA KITCHEN - GIORGIA GOGGI STATIONERY transforming it to one thatThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf