Frozen Argentinian Pork & Beef Thin Sausage "Salchicha Parrillera" Sausages satisfying meal any day of

satisfying meal any day of the week

Perfect for slicing into smaller steaks or roasting whole for a spectacular sharing meal

Aromatic Riesling with floral notes

Grass-fed Angus beef from Argentina

Tender and juicy striploin steak from grass-fed Angus cattle

Frozen Argentinian Pork & Beef Thin Sausage "Salchicha Parrillera" Sausages satisfying meal any day ofA must have for any authentic Argentine asado, our salchicha parrillera is a thin, coiled sausage made from pork, beef, and bacon. Juicy, flavorful, and easy to cook, it grills beautifully and is often served as an appetizer. Its slim shape makes it quicker to prepare. Perfect for Argentinianstyle choripanes chorizo sandwiches with crusty baguette, grilled sausage, and garlicky chimichurri. See our simple recipe for inspiration.